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Old 04-13-2005, 08:16 AM   #1
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Post Chocolate-filled Breakfast Crescents


Yield: 16 servings
2 cans (8 oz each) refrigerated quick crescent dinner rolls
1 cup Powdered sugar
3 tbsp Butter or margarine, softened
1 tbsp Milk
1 tsp Vanilla extract
1/4 cup HERSHEY'S Cocoa
3 tbsp Finely chopped pecans
CHOCOLATE GLAZE (recipe follows)
2 tbsp Butter or margarine
2 tbsp HERSHEY'S Cocoa
2 tbsp Water
1 cup Powdered sugar
1/2 tsp Vanilla extract
1 Heat oven to 375°F. Separate crescent dough into 16 triangles.
2 Beat butter in small bowl until creamy. Gradually add powdered sugar, beating until well blended. Beat in milk and vanilla. Add cocoa; beat well. Stir in pecans.
3 Spread slightly heaping teaspoon chocolate mixture on each triangle within 1/2 inch of edges. Roll up; start at shortest side of triangle and roll to opposite point. Press all edges to seal completely. Place point side down on ungreased cookie sheet; curve slightly to form crescents.
4 Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool to room temperature. Drizzle CHOCOLATE GLAZE over top of crescents. 16 crescents.
6 Melt butter in small saucepan over low heat; add cocoa andwater, stirring constantly, until mixture thickens. Do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency. About 3/4 cup glaze.


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Old 04-26-2005, 02:37 PM   #2
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Those look o so good! Might think of making them sometime soon...*rubs tummy*


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Old 04-26-2005, 02:57 PM   #3
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You've done it again Rainee, Another great recipe. Friends coming over Friday for cards, think I"ll make these for a snack for them.
Lord, put your arms around my shoulder and your hand over my mouth.
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Old 04-26-2005, 03:29 PM   #4
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YUCK - they look horrible, how could you post something like this, you really need to get your recipes from some other place (running to my cupboards because I think I have the stuff to make these)

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 04-26-2005, 03:47 PM   #5
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Why wait for breakfast? These look like the perfect goodie to eat while the kids are in school (so you don't have to share!!!)
Thanks so much, Rainee!
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Old 04-26-2005, 08:53 PM   #6
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Breakfast lunch or dinner. Bring them on over!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 05-07-2005, 10:34 AM   #7
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I made them and 6 of us finished them off in one sitting. Very easy to make and will go into my must make often file. Thanks again Rainee.

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