Chocolate Pie creation

[FluffyAngel]

Threw together a pie from leftovers and it turned out perty dang good. I used leftover dark chocolate ganache, leftover evaporated milk with corn starch until thickened, hunks of cream cheese from a couple of opened boxes, a little extra sugar all in a double boiler until it looked and tasted good. And it does taste good. Then I added a teaspoon of vanilla extract and a big dollop of vanilla curd. Delicious! Pie shell baked in oven, poured that yummy filling into the crust & put in the freezer because we are too impatient to wait for anything with chocolate in the title. THEN... we put the other 2 cups in the fridge because there was too much for the pie but before it got cold we ate it like pudding.

 

[LPBeier]

Sounds good, Fluffyangel!

I often have leftover ganache from my cakes.... on second thought, I don't think I do!!!! Bit if I ever do, I may try it. I will be making some ganache for the filling of my wedding cake for Saturday.

 

[Greg Who Cooks]

Fluffy, you're just bragging!!! Can I come over?

 

[FluffyAngel]

Sure. We haven't even cut the pie yet. We were so tired after walking outside yesterday we fell asleep on the chaise lounge. That'll be dessert for supper today.