"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Click Here to Login
Thread Tools Display Modes
Old 08-21-2005, 09:44 PM   #1
Assistant Cook
Join Date: Aug 2005
Posts: 1
Chocolate Pie Runs

How do I thicken up my choc. pies? I cook the mixture for well over an hour tonight and still runs.



tiffiany0205 is offline   Reply With Quote
Old 08-21-2005, 10:08 PM   #2
Head Chef
Zereh's Avatar
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,503
Post the exact recipe you used, Tiffany. That'll help the experts in their troubleshooting!


Zereh is offline   Reply With Quote
Old 08-22-2005, 10:49 PM   #3
Head Chef
Join Date: Aug 2005
Posts: 1,313
My Recipe

In a two quart microwave bowl:

Put 1/2 cup cocoa
1/2 cup cornstarch
1 1/2 cups sugar
1 cup milk

Stir well then add 3 cups more milk

Microwave for 6 minutes then stir. Microwave an additional 4 minutes and it should be thickened. If not...continue with 2 minute increments until it is.

We use an 1100 watt microwave. That is why I posted the additional increments...in case yours is less.
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
KAYLINDA is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:14 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.