Filus59602
Senior Cook
Chunky Walnut Pumpkin Pie
Crust:
2 c Flour
1 Stick butter
4 tb Ice water
1/2 ts Salt
Filling:
2 c Baked, mashed pumpkin (baked from scratch)
4 Eggs
2 tb Karo syrup
1/2 c Sugar
2 ts Vanilla
1 ts Cinnamon
1/2 ts Nutmeg
1 ds Salt
Topping:
3/4 c Walnut halves
1 1/2 ts Butter
Crust:
To prepare crust: Mix together all ingredients, cutting in butter with a knife. Roll out crust between two pieces of wax paper to big enough size to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie pan. Bake crust at 350 degrees for 15-20 minutes. Remove from oven and set aside.
To prepare filling: Mix together all filling ingredients and spoon into pie crust.
For topping: Sprinkle walnuts on top of pie filling. Put small dabs of butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is baked too long, walnuts will burn). Yields 6 8 servings.
Crust:
2 c Flour
1 Stick butter
4 tb Ice water
1/2 ts Salt
Filling:
2 c Baked, mashed pumpkin (baked from scratch)
4 Eggs
2 tb Karo syrup
1/2 c Sugar
2 ts Vanilla
1 ts Cinnamon
1/2 ts Nutmeg
1 ds Salt
Topping:
3/4 c Walnut halves
1 1/2 ts Butter
Crust:
To prepare crust: Mix together all ingredients, cutting in butter with a knife. Roll out crust between two pieces of wax paper to big enough size to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie pan. Bake crust at 350 degrees for 15-20 minutes. Remove from oven and set aside.
To prepare filling: Mix together all filling ingredients and spoon into pie crust.
For topping: Sprinkle walnuts on top of pie filling. Put small dabs of butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is baked too long, walnuts will burn). Yields 6 8 servings.
