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Old 06-18-2005, 06:58 AM   #11
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using kadesma's cannoli cream recipe, make a version of fruitti di bosco. bake a pie shell in a plate, fill shell halfway with the cannoli cream, then top with your chunky fruit filling. pour a simple syrup over top and chill (the pie, i don't mean to relax ).
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Old 06-18-2005, 10:22 AM   #12
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What great ideas! Many thanks!
And yes, Kadesma, I'd love your recipe for cannoli cream.

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Old 06-18-2005, 10:25 AM   #13
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Buckytom, that really sounds fantastic! Can't say I've ever had anything like it.
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Old 06-18-2005, 10:34 AM   #14
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jkath, it is usually made with various fresh berries loaded on top of a sweet custard or cream like filling (i've seen it with everything from whipped cream/moscarpone to frozen yogurt), then sort of sealed in with the sugar glaze. the original is delicious, and looks nice with the colorful berries, but i was thinking of a variation with the chopped fruit filling.
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Old 06-18-2005, 10:56 AM   #15
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Well, then, kick down with the recipe, BT!
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Old 06-18-2005, 11:27 AM   #16
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lol, i've never made it before jkath. but it's one of my favorite desserts to get at ferrara's in little italy (from "moonstruck").i'll see if i can find a suitable recipe...
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Old 06-18-2005, 11:29 AM   #17
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oh thank you kind sir!
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Old 06-18-2005, 03:03 PM   #18
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Quote:
Originally Posted by Constance
What great ideas! Many thanks!
And yes, Kadesma, I'd love your recipe for cannoli cream.

Constance, this goes over a fruit salad that serves 4..I make up one batch at a time..Otherwise the way I do things I end up with a gigantic MESS
1/3c whole-milk ricotta cheese
2TAB plus 1/3c. whipping cream
3-Tab. powdered sugar
pinch of cinnamon
In med bowl stir the ricotta with 2Tab. of cream to blend. In a large bowl using electric mixer, beat the remaining cream with the posdered sugar and cinnamon til-semi-soft peaks form...Fold ricotta into whipped cream..This can be made up to 4 hours ahead and kept in refrigerator..
kadesma
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Old 06-18-2005, 03:20 PM   #19
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One big spoon???
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Old 06-21-2005, 04:43 PM   #20
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Hi,

here is a strawberry filling recipe from me:

1000g Strawberrys
Sugar you like
3 Soupspoons Lemon
1 Package Vanilla dessert sauce( I donīt know you have it there!?)

1. 500 g Strawberrys quirl to Strawberrysause. Than put the Sugar, Lemon and dessertsauce into it and beat it foamly....

2. The other 500 g Strawberrys cut in pieces and give it into the strawberrysauce...

ready.
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