Cool Whip Copycat Recipie
Gelatin - 1 tsp
Cold water - 2 tsp
Boiling water - 3 tbsp
Ice water - 1/2 cup
Nonfat dry milk - 1/2 cup
Sugar - 3 tbsp
Oil - 3 tbsp
- Chill a small mixing bowl.
- Soften gelatin with 2 teaspoons of cold water, and then add in the boiling water. Stir until gelatine is dissolved.
- Let it cool til it's lukewarm.
- Place ice water and dry milk in the chilled bowl, and beat at high speed until the mixture forms stiff peaks.
- Add sugar, oil and gelatine. Continue to beat will adding these. Place in freezer for 15 minutes and then keep in the refrigerator.
I found the above cool whip copycat somewhere online. I had no idea dry milk could whip.
Does anyone have any related whipped cream substitues?