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07-18-2006, 06:31 AM
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#1 | |
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Assistant Cook
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Cream Horn Fillings
I like to make Cream Horns and at this stage I only make them with jam and cream.
I wanted to get some ideas on other things i could put into the horns and how to go about it. |
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07-18-2006, 07:16 AM
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#2 | |
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Assistant Cook
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vanilla or chocolate pudding.
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07-18-2006, 08:53 AM
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#3 | |
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Certified Executive Chef
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Creme patissiere
Ricotta with some icing sugar and soft fruits like raspberries or loganberries. |
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07-18-2006, 08:59 AM
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#4 | |
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Executive Chef
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Cream cheese mixed with powder sugar and maybe some fruit jam?
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07-18-2006, 09:38 AM
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#5 | |
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Sous Chef
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what is the filing the bakerys use in them. Hubbie loves them.
__________________
"Life Is what you Make It, don't like it change it." |
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07-18-2006, 06:58 PM
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#6 | |
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Certified Executive Chef
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 Flavored whipped creams made with liquors like Grand Marnier,Kalua or other good ones, serve with fresh berries.Or how about mousses? |
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