Jul 18, 2006 #1 M mburfitt Assistant Cook Joined Jul 18, 2006 Messages 1 I like to make Cream Horns and at this stage I only make them with jam and cream. I wanted to get some ideas on other things i could put into the horns and how to go about it.
I like to make Cream Horns and at this stage I only make them with jam and cream. I wanted to get some ideas on other things i could put into the horns and how to go about it.
Jul 18, 2006 #2 G Gretchen Washing Up Joined Jan 7, 2006 Messages 1,694 vanilla or chocolate pudding.
Jul 18, 2006 #3 I Ishbel Executive Chef Joined Nov 16, 2004 Messages 2,977 Location Scotland Creme patissiere Ricotta with some icing sugar and soft fruits like raspberries or loganberries.
Jul 18, 2006 #4 T thumpershere2 Head Chef Joined Sep 13, 2004 Messages 1,285 Location USA,Minnesota Cream cheese mixed with powder sugar and maybe some fruit jam?
Jul 18, 2006 #5 letscook Head Chef Joined Sep 18, 2004 Messages 2,066 Location The Finger Lakes of NY what is the filing the bakerys use in them. Hubbie loves them.
Jul 18, 2006 #6 J jpmcgrew Executive Chef Joined Aug 31, 2004 Messages 4,569 Location Raton,NM, USA Flavored whipped creams made with liquors like Grand Marnier,Kalua or other good ones, serve with fresh berries.Or how about mousses?
Flavored whipped creams made with liquors like Grand Marnier,Kalua or other good ones, serve with fresh berries.Or how about mousses?