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Old 08-29-2004, 04:24 PM   #1
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Cushaw Pie

Prepare this pie ahead of time to take to the campground.
INGREDIENTS:

2-3 cups cooked cushaw, mashed
3/4 cup granulated sugar
3/4 cup brown sugar
5 beaten eggs
3 tablespoons margarine
2 tablespoons dark molasses
1 tablespoon pumpkin pie spice
1-1/4 teaspoons salt
1-1/4 cup milk
PREPARATION:

After cleaning, cut the unpeeled cushaw into smaller pieces. Now you can either boil these or bake in a 350º oven until tender. After cooling a bit, remove the meat from the skin and mash. Then add the remaining ingredients and mix until it's a smooth consistency.

Pour the mixture into a pie crust and bake in a 450º oven for 10 minutes, then crack open the oven door to cool it down.

When the oven temperature reaches 350º, shut the door and continue baking at 350º until a knife or toothpick inserted in the middle comes out clean, about 30-45 minutes depending on pie size.

When the pie is done let it cool on a rack, then place it in the refrigerator to set several hours before serving.
Servings: 8
Preparation time: 2 hours

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Old 08-31-2004, 08:41 AM   #2
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What is cushaw? This sounds yummy & I'd like to try it!
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Old 08-31-2004, 08:54 AM   #3
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http://www.berea.edu/galleryV/Cushaw.HTML
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Old 08-31-2004, 09:07 AM   #4
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:D Thank you very much!!! :D
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