Easy Lemon Refrigerated Pie
FOR ALL OF YOU WHO WANT EASY RECIPES: It doesn't get any easier than this cool refreshing Sunday's best pie.
1 graham or shortbread already made crust 9' shell
2 cans condensed Eagle Brand milk
1/3 to 1/4 cup fresh squeezed lemon juice.
1 cup heavy cream- make whipped topping
(cool whip will work)
In a bowl add your condensed sweet milk, stir in lemon juice. Stir with a wooden spoon from the middle of bowl in a circular manner - this will evenly mix lemon with milk. When you are sure your ingrediants are thouroughly mixed, pour it into your pie shell. Refrigerate and cover with plastic topping (pie shell should have come with cover) for about 4-6 hours. The best results if left overnight. Slice into a bit of heaven. Add homemade topping or coolwhip this of course is optional. This is an old family recipe and I am happy to share with you.... I HAVE WON RECIPE CONTEST WITH THIS PIE.