Easy Overnight Sticky Buns Recipe--TNT

[kadesma]

PA, the recipe doesn't say whether they should stand at room temp or in the refrigerator. Could you clarify, please?

Thanks.

atie,
I put the recipe together yesterday for this morning..I at first put them in the refrigerator, but found they just sat there by last night. So I removed and set them on the kitchen counter overnight. This morning they had risen beautifully and were ready to pop in the oven..Results were wonderful the kids loved them..When I make them again they will be left to rise in a cool room over night..

kadesma

 

[JoAnn L.]

When I made mine, I put them in a glass 9x13. I cover them with plastic wrap and let them sit on the counter over night. (whenever I cover something with plastic wrap I spray the underside with a little PAM). I couldn't believe my eyes in the morning to see how high they had risen. I also lower the oven temperature by 25 degrees because of the glass container. Going to make more this week. YUM.

 

[PA Baker]

I'm so glad you all enjoyed the recipe! I'm itching to make them again but DH just started South Beach. And the last thing I need is an entire batch to myself!

 

[Barb L.]

Just put my first batch of sticky buns on the counter for their nap. Can't wait to bake them in the morning, son and grandsons are coming in the morning - they will me so pleased ! Thanks again for the recipe !!!!

 

[Barb L.]

Iam really bummed, my dough balls barely rose,maybe the size of a lemon. They sat out from 6 last night till 9 this morning. Threw them in the oven anyway, cooling now but they look like undercooked dough. Baked them for thirty minutes too. Maybe I got some old balls (Rhodes) ! Really disappointed !

 

[PA Baker]

Maybe I got some old balls (Rhoades) ! Really disapointed !

That's all I can think, too. Was your kitchen really cold? When I did mine, I made them around 10 the night before and by 6 the next morning they filled the pan.

Hopefully they work out better for you next time!

 

[Dutchess]

I've been making these for years and have only had a problem once with the rolls not rising well. I came to same conclusion, that it was due to a bad bag of rolls. We even make these sometimes when we go camping, and bake them in a cast iron Dutch oven. Yummy!

 

[Barb L.]

Yup they were OLD balls, never thought about checking frozen foods, till PABaker mentioned it. They ARE going back to the store (Aug. 06) date on them. Well at least I didn't goof up - lol

 

[Katie H]

Had the sticky buns for breakfast today. Fantastic! I added some raisins along with the nuts before I put the rolls in. Nice addition. I plan on adding some cinnamon next time I make them. Buck says the recipe is a real "keeper."

I think these rolls would be great for brunch or to take to a breakfast or brunch potluck. Thanks PA for the recipe.

 

[JoAnn L.]

My MIL gave me this recipe when they were visiting for Easter. She'd never tried it so I figured we'd experiment and have it Easter morning before church. The buns are wonderful! Sticky, sweet, and gooy, but very light, unlike a lot of stickies. The best part was that it was a quick and easy breakfast but different than our standard cereal or bagels on the run.

Easy Overnight Sticky Buns

1/2 cup pecan halves
18 frozen dinner rolls
1 (3.4 ounce) package instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar


Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

In the morning, preheat oven to 350 degrees F (175 degrees C).

Bake for 20 to 30 minutes, until golden brown.

I know it has been awhile since you posted this but I just wanted to let you know that I made these again yesterday and they are so good. Thanks again for this easy and delicious recipe.

 

[JustMeToo]

What type/brand of frozen dinner rolls do you buy?

 

[JoAnn L.]

What type/brand of frozen dinner rolls do you buy?

The brand is "Rhodes Frozen Dinner Rolls" there are 36 in a bag. They are very small but they get really big overnight. I bought mine at Walmart.