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Old 04-09-2007, 09:58 PM   #1
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Easy Overnight Sticky Buns Recipe--TNT

My MIL gave me this recipe when they were visiting for Easter. She'd never tried it so I figured we'd experiment and have it Easter morning before church. The buns are wonderful! Sticky, sweet, and gooy, but very light, unlike a lot of stickies. The best part was that it was a quick and easy breakfast but different than our standard cereal or bagels on the run.

Easy Overnight Sticky Buns

1/2 cup pecan halves
18 frozen dinner rolls
1 (3.4 ounce) package instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar


Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

In the morning, preheat oven to 350 degrees F (175 degrees C).

Bake for 20 to 30 minutes, until golden brown.

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Old 04-11-2007, 08:02 AM   #2
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can't get much easier than these - and sound goopy good!!
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Old 04-11-2007, 08:18 AM   #3
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Sure sounds yummy, thanks for the recipe !
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Old 04-11-2007, 10:00 AM   #4
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Thank you Pa,
I've been hunting for something else to fix the kids once in a while, this is just the thing.

kadesma
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Old 04-11-2007, 11:24 AM   #5
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I make these quite often. Quick and easy and oh so yummy!!

Apple Cinnamon
1 stick butter
Pantry Cinnamon Plus
¼ cup sugar
1 apple, sliced and chopped
1 package Pillsbury Grands Biscuits
Caramel Pecan
1 stick butter
1 jar caramel ice cream topping
1 cup pecans, chopped
1 package Pillsbury Grands Biscuits
Garlic
1 stick butter
Pantry Italian Seasoning
1 clove garlic, pressed
1 package Pillsbury Grand Biscuits
Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add ingredients, except biscuits, and sauté until softened, 1 to 2 minutes. Using Utility Knife, cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, immediately put in oven and bake 18-20 minutes.

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Old 04-11-2007, 11:27 AM   #6
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Yummy..I know I'd devour them. Unfort. I just discovered our little guy doesn't like butterscotch pudding .
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Old 04-11-2007, 02:23 PM   #7
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Quote:
Originally Posted by PA Baker
My MIL gave me this recipe when they were visiting for Easter. She'd never tried it so I figured we'd experiment and have it Easter morning before church. The buns are wonderful! Sticky, sweet, and gooy, but very light, unlike a lot of stickies. The best part was that it was a quick and easy breakfast but different than our standard cereal or bagels on the run.

Easy Overnight Sticky Buns

1/2 cup pecan halves
18 frozen dinner rolls
1 (3.4 ounce) package instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar


Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

In the morning, preheat oven to 350 degrees F (175 degrees C).

Bake for 20 to 30 minutes, until golden brown.
Already printed out your recipe. Sounds like a keeper. Thanks for sharing.
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Old 04-11-2007, 05:41 PM   #8
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I LOVE recipes that are made the night before and are ready to pop in the oven the next morning!

This looks great to me, PA! Saved in my "Breakfast" file - thanks!

Lee
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Old 04-12-2007, 12:07 PM   #9
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Quote:
Originally Posted by SizzlininIN
Yummy..I know I'd devour them. Unfort. I just discovered our little guy doesn't like butterscotch pudding .
You know what, Sizz? You'd never know there's butterscotch pudding in them! I think it just contributes to the gooey, caramel-y stuff. They taste no different from regular sticky buns!
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Old 04-12-2007, 08:27 PM   #10
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Sounds delicious! Cut, pasted, and ready to try! Thank you!
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