Easy Overnight Sticky Buns Recipe--TNT

[PA Baker]

My MIL gave me this recipe when they were visiting for Easter. She'd never tried it so I figured we'd experiment and have it Easter morning before church. The buns are wonderful! Sticky, sweet, and gooy, but very light, unlike a lot of stickies. The best part was that it was a quick and easy breakfast but different than our standard cereal or bagels on the run.

Easy Overnight Sticky Buns

1/2 cup pecan halves
18 frozen dinner rolls
1 (3.4 ounce) package instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar


Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

In the morning, preheat oven to 350 degrees F (175 degrees C).

Bake for 20 to 30 minutes, until golden brown.

 

[cjs]

can't get much easier than these - and sound goopy good!!

 

[Barb L.]

Sure sounds yummy, thanks for the recipe !

 

[kadesma]

Thank you Pa,
I've been hunting for something else to fix the kids once in a while, this is just the thing.

kadesma

 

[The Dessert Diva]

I make these quite often. Quick and easy and oh so yummy!!

Apple Cinnamon​

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1 stick butter​

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Pantry Cinnamon Plus​

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¼ cup sugar​

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1 apple, sliced and chopped​

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1 package Pillsbury Grands Biscuits​

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Caramel Pecan​

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1 stick butter​

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1 jar caramel ice cream topping​

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1 cup pecans, chopped​

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1 package Pillsbury Grands Biscuits​

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Garlic​

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1 stick butter​

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Pantry Italian Seasoning​

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1 clove garlic, pressed​

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1 package Pillsbury Grand Biscuits​

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Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add ingredients, except biscuits, and sauté until softened, 1 to 2 minutes. Using Utility Knife, cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, immediately put in oven and bake 18-20 minutes.​

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[SizzlininIN]

Yummy..I know I'd devour them. Unfort. I just discovered our little guy doesn't like butterscotch pudding .

 

[JoAnn L.]

My MIL gave me this recipe when they were visiting for Easter. She'd never tried it so I figured we'd experiment and have it Easter morning before church. The buns are wonderful! Sticky, sweet, and gooy, but very light, unlike a lot of stickies. The best part was that it was a quick and easy breakfast but different than our standard cereal or bagels on the run.

Easy Overnight Sticky Buns

1/2 cup pecan halves
18 frozen dinner rolls
1 (3.4 ounce) package instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar


Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

In the morning, preheat oven to 350 degrees F (175 degrees C).

Bake for 20 to 30 minutes, until golden brown.

Already printed out your recipe. Sounds like a keeper. Thanks for sharing.

 

[QSis]

I LOVE recipes that are made the night before and are ready to pop in the oven the next morning!

This looks great to me, PA! Saved in my "Breakfast" file - thanks!

Lee

 

[PA Baker]

Yummy..I know I'd devour them. Unfort. I just discovered our little guy doesn't like butterscotch pudding .

You know what, Sizz? You'd never know there's butterscotch pudding in them! I think it just contributes to the gooey, caramel-y stuff. They taste no different from regular sticky buns!

 

[Michelemarie]

Sounds delicious! Cut, pasted, and ready to try! Thank you!

 

[SizzlininIN]

You know what, Sizz? You'd never know there's butterscotch pudding in them! I think it just contributes to the gooey, caramel-y stuff. They taste no different from regular sticky buns!

Awesome......I'm going to make the on Sunday then....thanks!

 

[JoAnn L.]

My MIL gave me this recipe when they were visiting for Easter. She'd never tried it so I figured we'd experiment and have it Easter morning before church. The buns are wonderful! Sticky, sweet, and gooy, but very light, unlike a lot of stickies. The best part was that it was a quick and easy breakfast but different than our standard cereal or bagels on the run.

Easy Overnight Sticky Buns

1/2 cup pecan halves
18 frozen dinner rolls
1 (3.4 ounce) package instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar


Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

In the morning, preheat oven to 350 degrees F (175 degrees C).

Bake for 20 to 30 minutes, until golden brown.

Could you tell me what dinner rolls you use? I was at WalMart this morning and the ones I looked at are all so small. I think the name of them was Rhodes.There was 24 in the package. Thanks.

 

[CherryRed]

I second JoAnn's question.

Also, I have to say these sound delicious! I will definitely be making them soon!

 

[PA Baker]

Could you tell me what dinner rolls you use? I was at WalMart this morning and the ones I looked at are all so small. I think the name of them was Rhodes.There was 24 in the package. Thanks.

I used the Rhodes. They are small, and the pan looks really strange when you follow the directions but you'll be shocked at what it looks like when you go into the kitchen the next morning! THe "dough balls" thaw and rise to full dinner roll/sticky bun size, filling the pan completely.

I think my bag of Rhodes rolls had 36 rolls in it--I figured it was enough to make two pans worth!

 

[JoAnn L.]

PA Baker

Thanks for the information. I did buy the bag of Rhodes so I will be making your recipe tomorrow. Can't wait!!!!

 

[PA Baker]

I hope everyone likes them, JoAnn! I'll be anxious to hear what you think!

 

[mudbug]

Just finished eating most of a batch of these this morning. I used the Rhodes rolls too.

Delicious!

 

[Katie H]

Easy Overnight Sticky Buns

1/2 cup pecan halves
18 frozen dinner rolls
1 (3.4 ounce) package instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar


Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

In the morning, preheat oven to 350 degrees F (175 degrees C).

Bake for 20 to 30 minutes, until golden brown.

PA, the recipe doesn't say whether they should stand at room temp or in the refrigerator. Could you clarify, please?

Thanks.

 

[JoAnn L.]

Delicious!!

I hope everyone likes them, JoAnn! I'll be anxious to hear what you think!

I can't thank you enough for your recipe. They are wonderful. My DH came in from his church this morning and said what is that wonderful smell. I said, if you like that, wait until you taste them. Thanks again for sharing.

 

[JoAnn L.]

Just had to add that my DIL stopped by this morning and I sent some of the Sticky Buns home with her and my son David just called to say, thanks mom, there were awesome.