You won't believe this, but a friend of mine from Texas just sent me his wife's recipe for Egg Pie. I haven't tried it yet, but this lady is one heck of a good cook.
Vivi’s crustless Egg Pie
3 tbs flour
1 can evaporated milk
1 cup sugar or splenda equivalent
1 tsp vanilla
˝ tsp cinnamon
Grease and flour a pie pan.
Mix ingredients together until smooth then pour into prepared pan.
Bake at 350 degrees for 45 minutes or until set and browned.
If you want a pie with a crust, Google for Egg Custard Pie.
It's been years since I made one, but I think you have to start it of on high heat, then turn it down, like you would a pumpkin pie, so the crust doesn't get soggy. I'm thinking 400 for 15 minutes, then down to 325-250.
We get by with a little help from our friends