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Old 06-06-2011, 02:39 PM   #11
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My friend's mom gave me the Apple Cream Pie recipe. It's so good, I decided to try the Peach and the Nectarine in the summer when they were in season!
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Old 06-06-2011, 06:13 PM   #12
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I can't wait to try this! If I'd seen it before I went out grocery shopping it would be dessert for tonight. As it is...probably dessert tomorrow!
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Old 06-06-2011, 06:25 PM   #13
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I am going for fresh peaches. I can't wait to try this. Do you think I could also make it without the crust and maybe just put a little crumb topping on it? I try not to have the pie crust and hate to always waste it.

This is a different recipe then I use for Peaches and Cream Pie, but I also sometimes leave out the crust and put on a crumb topping. I call it "Peaches and Cream". YUMMY!!
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Old 06-06-2011, 07:00 PM   #14
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Mmmmmm. A friend's peach tree is loaded for bear and she has promised me some. Copied and pasted! Thanks!
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Old 06-06-2011, 07:19 PM   #15
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Old 06-06-2011, 09:26 PM   #16
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Here's a variation for a similar pie:

Peach Cream Pie Recipe - Allrecipes.com

The reviews are mixed. I think it is because of the use of whipping cream instead of 1/2 and 1/2. Also, we never blend the dry ingredients with the cream. My favorite part of the pie is the top of the peach covered with the cinnamon-sugar mix. When I make it at the lake, I put the flour-sugar-cinnamon-nutmeg in a ziplock and bring the crust pre-made in the cooler. All we have to do is peel, pit and half the peaches, sprinkle with the sugar mixture, pop in the pre-heated oven and pour on the 1/2 and 1/2. We do that while the fish are being cleaned and we eat it warm for dessert.
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Old 06-09-2011, 02:32 PM   #17
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This is a different recipe then I use for Peaches and Cream Pie, but I also sometimes leave out the crust and put on a crumb topping. I call it "Peaches and Cream". YUMMY!!
Thanks Patty. I may do that next time.

Chef June,
I made the pie! Didn't invite friends, but could have! I made it last night, and didn't eat any until this morning. I had wonderful peachy dreams...So, my first bite was chilled as recipe directed. It was great! That and a handful of mixed nuts made a great breakfast. I have a girlfriedn going through a hard time, and may need to make her one of these pies. It will remain in my recipe box! Thanks again.
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Old 06-09-2011, 06:07 PM   #18
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Did you make the recipe I posted or another recipe? Did you take a picture? If you made Flora B's recipe, it is good for breakfast <g>. Sometimes, I don't eat "my slice" after dinner...I save it for breakfast (we have a problem in our family, we fight over the leftovers--first one up in the morning, gets leftover peach cream pie).
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Old 06-10-2011, 03:05 PM   #19
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I made Flora B's pie! It was great! Thanks again.
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Old 06-10-2011, 04:53 PM   #20
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Glad you enjoyed it. I'm sure your friend would like it as well. I usually add a bit of cinnamon to the pie shell when I make it. I can hardly wait for peaches to be in season here! But, I'm tempted to try it with rhubarb in the meantime...
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