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Old 11-13-2010, 02:22 PM   #11
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I looked through your posting history and can't find one like that. Maybe post it again?

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 11-13-2010, 02:27 PM   #12
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As a child we always went apple picking. We would fill the trunk of the car on a saturday, and spend all day sunday making pies for the freezer. Mom always froze them unbaked and they came out wonderful. She would just take the sliced apple, sugar, cinnamon and flour and toss it together toss in a crust, dot with butter, and put the top crust on, wrap it and in the freezer it went!

It was so great having hot apple pie all through the winter without having to make it, just bake it!

She always used the foil pans and they worked fine, although our old oven browned the bottom of anything really well, at times too well, LOL!

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Old 11-13-2010, 04:50 PM   #13
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I prefer a glass pan because I can CAREFULLY look at the bottom to make sure it is fully browned.


If you can't see the bright side of life, polish the dull side.
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