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Old 08-31-2014, 04:34 PM   #1
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Freezing a Fresh Peach Pie

I had fresh peaches enough to make 2 hearty pies, which are baking now.
I was wondering if anyone has ever frozen one after it been cooked and cooled. Were the results good? Thank you

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Old 08-31-2014, 05:01 PM   #2
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how much you want for it?
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Old 08-31-2014, 05:22 PM   #3
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If you used Pillsbury crusts, don't enter them at the State Fair.
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Old 08-31-2014, 05:26 PM   #4
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Freezing a Fresh Peach Pie

Indeed! I've only frozen apple and pumpkin pies, but you can buy frozen peach pies at the grocer, so I suspect they can be frozen, just wrap those bundles of love very well.
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Old 08-31-2014, 05:50 PM   #5
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They just came out of oven and they look and smell great. I might not have to worry about freezing it. thanks all.
Crust is not Pillsbury - homemade with 1/2 Crisco 1/2 butter
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Old 08-31-2014, 06:05 PM   #6
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For the record, twice a year Marie Callender has a pie sale where all pies are $7.99 for the whole month of February and the whole month of October. Many times I have purchased pies at the end of the sale, wrapped them in aluminium foil, put them in a plastic freezer bag, and stuck them in my deep freeze for later use. They always came back to life like they had never been frozen.
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Old 08-31-2014, 07:09 PM   #7
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Once cooked I would think that they would freeze well. Unbaked I'd be afraid that it would get too juicy once thawed and baking.
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Old 08-31-2014, 07:14 PM   #8
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you know, i wasn't kidding. i was just about to order a peach pie from a place we love in lancaster, pa.: An Authentic Amish Cooking Restaurant near Strasburg in Lancaster County, Katies Kitchen

peaches are in peak season here. eat 'em if ya got 'em. then wait till next yesr.

ok, so, i'll pay for shipping.
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Old 09-01-2014, 06:08 AM   #9
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I would thaw it in the fridge overnight, pop it into a hot oven for 15 or 20 minutes and top it with some vanilla ice cream.
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Old 09-01-2014, 01:09 PM   #10
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Y'all need to hush.....got me drooling all over my keyboard and such.
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