Freezing apple pies

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For sure before baking. Then you just pop it into oven while still frozen and boom 45 minutes or so latter done, you have perfectly fresh baked apple pie, yum. Better yet just bake it right now and i am coming over for a pie with a scoop of ice cream and a cup of tea, thank you. :)
 
Freeze before baking-- instead of ice cream, try a piece of cheddar cheese on it....yummy..
 
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