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Old 11-05-2007, 11:17 AM   #1
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Smile Freezing apple pies

Is it best to freeze an apple pie before baking or afterwards?


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Old 11-05-2007, 11:25 AM   #2
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I freeze mine before baking.

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Old 11-05-2007, 11:59 AM   #3
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For sure before baking. Then you just pop it into oven while still frozen and boom 45 minutes or so latter done, you have perfectly fresh baked apple pie, yum. Better yet just bake it right now and i am coming over for a pie with a scoop of ice cream and a cup of tea, thank you.
You are what you eat.
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Old 11-05-2007, 01:03 PM   #4
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Freeze before baking-- instead of ice cream, try a piece of cheddar cheese on it....yummy..
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Old 11-05-2007, 01:57 PM   #5
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You can do it either way, but freezing the unbaked pies will yield a better result.
Wine is the food that completes the meal.
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Old 11-05-2007, 06:38 PM   #6
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I would always go for the uncooked with pastry.
Too many restaurants, not enough time...
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Old 11-06-2007, 05:50 PM   #7
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Thanks to all. Unbaked it will be

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