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Thread Tools | Display Modes |
04-10-2008, 08:07 PM
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#1 | |
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Executive Chef
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Freezing cinnamon rolls?
I want to make a batch of cinnamon rolls this weekend and freeze them for about 10-12 days. I'll have them in a metal 9x13 pan.
Do I have them raise at all? I'm assuming not but want to double check. What should I use to cover them with to keep from getting freezer burnt? Just foil? Thanks! |
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04-17-2008, 10:50 PM
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#2 | |
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Senior Cook
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I usually cover with plastic so that there is no air (less chance for freezer burn),then put foil on after so that it keeps better.
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A different kind of cake: www.apamperedbaby.blogspot.com |
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08-08-2008, 08:09 PM
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#3 | |
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Cook
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Freezing Cinnamon Rolls
I just shape my rolls, put them in a greased 9 by13 inch pan, cover and freeze them. When I want them, I let them stay out on the counter to double in size and bake them.
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08-08-2008, 08:13 PM
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#4 | |
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Certified Master Chef
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If you need help eating them, let me know.
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We get by with a little help from our friends |
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08-08-2008, 08:17 PM
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#5 | |
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Executive Chef
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Me too, constance!!! Lol!!!!
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Worrying does not empty tomorrow of it's troubles; it empties today of its strength. ?? |
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