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Old 04-10-2008, 08:07 PM   #1
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Freezing cinnamon rolls?

I want to make a batch of cinnamon rolls this weekend and freeze them for about 10-12 days. I'll have them in a metal 9x13 pan.

Do I have them raise at all? I'm assuming not but want to double check.

What should I use to cover them with to keep from getting freezer burnt? Just foil?



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Old 04-17-2008, 10:50 PM   #2
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I usually cover with plastic so that there is no air (less chance for freezer burn),then put foil on after so that it keeps better.

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Old 08-08-2008, 08:09 PM   #3
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Freezing Cinnamon Rolls

I just shape my rolls, put them in a greased 9 by13 inch pan, cover and freeze them. When I want them, I let them stay out on the counter to double in size and bake them.
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Old 08-08-2008, 08:13 PM   #4
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If you need help eating them, let me know.
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Old 08-08-2008, 08:17 PM   #5
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Me too, constance!!! Lol!!!!
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