French Crunch Peach pie- tried & very delicious
FRENCH CRUNCH PEACH PIE
1 tbsp. lemon juice
1/3 c. sugar
1 (29 oz.) can and 1 (16 oz.) can sliced peaches, drained
1 c. finely crushed vanilla wafers (22)
1/2 c. toasted almonds, very finely chopped
1/4 c. butter, melted
Prepare 9 inch pie shell, do not prick bottom, bake in 450 degree oven for 5 minutes.
In mixing bowl beat eggs and lemon juice until blended; stir in sugar. Fold in drained peaches. Turn peach mixture into the practically baked pie shell. Stir together vanilla wafer crumbs, almonds, and butter, sprinkle over peach mixture. To prevent over browning, cover edge of pie with foil. Bake in 375 degree oven for 20 minutes. Remove foil; bake for 20-25 minutes more or until filling is set in center.