"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Reply
 
Thread Tools Display Modes
 
Old 03-24-2006, 06:28 PM   #1
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Fresh Pineapple Pie TNT

This is one of the easiest pies I can remember baking.
Tastes like an apple pie with a tangy kick.
It was also perfect in serving - no drips, and
kept it's shape well. I served it warm,
with a scoop of vanilla ice cream on the top.
(I used one of the "Golden" pineapples, btw)



FRESH-PINEAPPLE PIE

Pastry for 2-crust, 9-inch pie, unbaked (I used Pillsbury)
3 cups fresh pineapple chunks
3/4 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter

Line 9-inch pie pan with pastry. Mix remaining ingredients and
cook, stirring until thickened. Pour into lined pie pan.
Adjust top crust and seal edges well. Bake in preheated hot oven
(425F.) for 25 to 30 minutes. Serve slightly warm or cold.

__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 03-24-2006, 06:46 PM   #2
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
oh wow i love pineapple pie. this is a keeper. thanks jkath !
__________________

__________________
middie is offline   Reply With Quote
Old 03-24-2006, 06:56 PM   #3
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
I've never had pineapple pie. I love pineapple though. Thanks for sharing, jkath. Can't wait to try it.
__________________
texasgirl is offline   Reply With Quote
Old 03-24-2006, 07:00 PM   #4
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
I'd never had one either - didn't know they existed, but I had this pineapple just sitting on my counter.....and the rest is....well, gone!
It would be a great dessert for a backyard chicken teriyaki bbq, I think.
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 03-25-2006, 06:33 AM   #5
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Sounds great! I've never had pineapple pie either.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 03-25-2006, 10:30 AM   #6
Sous Chef
 
VickiQ's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 863
This is right up my alley- and that of my son's girlfriend,too- I'm definitely making this for her when she comes home in 2 weeks!!!!Thank you so much Jkath!!!
__________________
VickiQ is offline   Reply With Quote
Old 03-25-2006, 10:31 AM   #7
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
This will be a first for me too. Thanks!
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 04-17-2007, 07:51 AM   #8
Senior Cook
 
Join Date: May 2004
Posts: 266
Quote:
Originally Posted by jkath
This is one of the easiest pies I can remember baking.
Tastes like an apple pie with a tangy kick.
It was also perfect in serving - no drips, and
kept it's shape well. I served it warm,
with a scoop of vanilla ice cream on the top.
(I used one of the "Golden" pineapples, btw)



FRESH-PINEAPPLE PIE

Pastry for 2-crust, 9-inch pie, unbaked (I used Pillsbury)
3 cups fresh pineapple chunks
3/4 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter

Line 9-inch pie pan with pastry. Mix remaining ingredients and
cook, stirring until thickened. Pour into lined pie pan.
Adjust top crust and seal edges well. Bake in preheated hot oven
(425F.) for 25 to 30 minutes. Serve slightly warm or cold.

I know this is a goodie!!!
__________________
toni1948 is offline   Reply With Quote
Old 05-16-2007, 08:22 PM   #9
Senior Cook
 
SpiritWolf's Avatar
 
Join Date: Aug 2005
Location: Townsville, Australia.
Posts: 151
Send a message via MSN to SpiritWolf Send a message via Yahoo to SpiritWolf
WOW,that sounds "DELISH". Another way of doing it though as my cousin taught me years ago is to instead of putting the pastry cover on top and cooking, she puts a merangue( God, I cant spell that word, so Dumb, the whipped up egg whites), I hate it when I cant spell something, and then cooks that in the oven for how ever long it takes, you can also use tinned pineapple, crushed would be good, but no where near as nice as the fresh pineapple. But try it , it is soooooo delish.
__________________
SpiritWolf is offline   Reply With Quote
Old 12-23-2007, 02:42 AM   #10
Assistant Cook
 
paperwhite's Avatar
 
Join Date: Oct 2006
Location: Adelaide, in sunny South Australia
Posts: 23
its "meringue", spiritwolf!

and....gotta say that sounds great alternative for my gluten free DH. Thanks for the idea.
__________________

__________________
paperwhite is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.