"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Click Here to Login
Thread Tools Display Modes
Old 04-22-2005, 08:08 AM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Fudgey Brownie Pie

Fudgey Brownie Pie

Yield: 8 servings
1 Unbaked 9-inch pie crust
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
1/4 cup (1/2 stick) butter (no substitutes)
1 can (14 oz) sweetened condensed milk (not evaporated milk)
1/2 cup All-purpose biscuit baking mix
2 Eggs
1 tsp Vanilla extract
1 cup Chopped nuts
Vanilla ice cream (optional)

1 Heat oven to 375F. Bake pie crust 10 minutes; remove from oven to wire rack. Reduce oven temperature to 325F.
2 Combine chocolate chips and butter in small saucepan. Cook over very low heat, stirring occasionally, until chips are melted. Combine chocolate mixture, sweetened condensed milk, baking mix, eggs and vanilla in large bowl; beat on medium speed of mixer until smooth. Stir in nuts. Pour into prepared pie crust.
3 Bake 35 to 45 minutes or until center is set. Cool. Serve warm or at room temperature with ice cream, if desired. 8 servings.

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:14 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.