Hello All. I am new to this forum but need help with a recipe that my husband's Grandmother used to make for him. I got some help from his Aunt but there is a lot missing. She called it German Lemon Pie.
This is what I have:
1 piece of butter big as an egg
1 cup sugar
2 egg yolks
2 tablespoons of flour
1? Lemon rind and juice
1? cup milk
Beat egg whites 2? well and blend into mixture above
He said the top was all dark brown almost burnt.
If anyone could help with this I sure would appreciate it.