Originally Posted by Zhizara
Your pecan crust sounds so delicious, PF!
Originally Posted by kitchengoddess8
I would love the recipe for that yummy pecan crust.
I just swap out the same amount of pecans for the crushed graham crackers so;
2 cups crushed pecans, how crushed is your preference from small chop to fine
6 tablespoons melted butter
3 tablespoons cinnamon sugar...I mix my own cinnamon sugar, basically sugar to your taste and add cinnamon.
I've heard of people using crushed Pralines or honey roasted, too.
Back when we were doing Atkins, I came up with this (then found out I was not original
), I was using Splenda for the sugar.