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Old 12-06-2006, 04:12 PM   #21
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Originally Posted by letscook
Try the dairy section
Silver, letscook is right. The Pillsbury pie crusts are usually next to the tubes of refrigerated biscuits and slice and bake cookie dough. Not in the freezer, although you can freeze them when you get them home.

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Old 12-06-2006, 04:38 PM   #22
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Silver, you must surely have the Pillsbury Piecrusts there, but if you can't find them anywhere, I'll give you my Freezer Piecrust recipe.
It's a big mess...once, and after that you have 24 balls of dough, each enough for a single crust, in the freezer. All you have to do is thaw and roll them out as needed, and they are perfect every time. One batch used to last me 1-2 years. It's the best crust I've ever tasted, including grandma's.

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Old 12-23-2006, 10:26 PM   #23
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Constance, may I have the recipe for the large quantity piecrusts please, thank you

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