Barbarainnc
Senior Cook
- Joined
- Dec 20, 2005
- Messages
- 108
This is my grandfathers recipe. He would make dumplings from pie crust dough. Make up some pie crust dough and roll out. Make it big enough to overlap a cereal bowl. Put in blackberries to fill the bowl and then overlap the dough to cover the berries. Turn the dumplings out into a 9 by 13 in glass dish. Put the smooth nice side up. I think 6 will fit in the pan. Bake at about 350*-375*until the dough is brown. Make this sauce while the dumplings are baking. Mix some sugar and cinnamon in a bowl and add evaporated can milk to make a sauce. Stir well and refrigerate. When they are ready to eat, put your dumpling in a bowl and put the sauce on top. Enjoy !!!!! He made these with apples or blackberries.