I have some coronation grapes and I want to make a pie. I have only one pie crust, but I have some pastry sheets in the freezer. I'm wondering if instead of topping the pie with a second crust, can I make a top with the pastry?
I think it's puff pastry though.. so would I perhaps be better off purchasing a second pie crust?
By the way, I can't make pie crust to save my life. So yes, I buy it. :)
I'm following this recipe:
Cooks.com - Recipe - 9 Inch Concord Grape Pie
If there is anything I should change or can do to make it better, please let me know! I have never prepared a grape pie before. Or if someone has a TNT recipe?