Greasing baking sheets?
I am making a tassie recipe I found in a magazine, and it says to use ungreased non-stick mini-muffin pans.
My grandmother had a tassie recipe of her own, and always greased the pans when she made them, whether the pans were non-stick or not.
I have spray with flour, should I grease the pans to be safe, or leave them ungreased like the recipe says to. The crust is a butter cookie-crust, so its probably a bit greasy on its own to start with.