"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Thread Tools Display Modes
Old 02-01-2005, 09:51 AM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549



8 ounces all-purpose flour
1/8 teaspoon baking powder
1/8 teaspoon salt
3 ounces butter or margarine
2 jumbo eggs
1 teaspoon lemon extract


Mix dry ingredients. Cut in butter until dough has a crumb-like consistency. Incorporate eggs and lemon until combined. Form into a ball and wrap in wax paper. Refrigerate at least 2 hours.

When ready, roll out dough into 11-inch pie shell. Crimp edges. If you choose to flute the edges of the pie, a useful trick is to freeze overnight. This will help the pie stand upright once it is in the oven.



1 cup sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon corn starch


Mix dry spice mix very well. Put aside.



3 ounces heavy cream
4 cups milk
1 tablespoon vanilla extract
6 eggs


Combine all ingredients in a bowl. Add in the dry spice mix, and blend very well. If possible, let mix sit overnight for the flavors to set, then remix before pouring into shell.

Preheat oven to 375 degrees.

Pour 2/3 of the mix into pie shell. Bake for 10 minutes. Remove from oven, and pour in remaining mix. Lower oven heat to 350 degrees, and bake for 45 minutes to 1 hour, or until pie crust is a golden brown.

Let pie cool for at least 1 hour. Pie can be refrigerated and will keep well for 2 to 3 days.

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Baked Berry Custard Raine Desserts, Sweets & Cookies & Candy 2 02-02-2005 12:51 PM
Coconut Pumpkin Custard Raine Desserts, Sweets & Cookies & Candy 0 02-01-2005 11:00 AM
Fresh Fruit and Lemon Custard in a Coconut Crust kansasgirl Pies & Pastries 1 01-29-2005 12:25 AM
Brandied Peach Custard Pie Raine Pies & Pastries 0 01-25-2005 07:56 AM
Funny custard lindatooo Desserts, Sweets & Cookies & Candy 12 04-18-2004 02:08 PM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:11 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.