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Old 02-19-2011, 04:15 PM   #1
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Join Date: Feb 2011
Location: Michigan
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Guava Cobbler

1 stick butter
3/4 cup sugar
3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 and 1/2 cups chopped guava

Melt butter in 9-inch pan. Mix sugar/flour/baking powder/salt/and milk
Pour batter over melted butter. Add guavas. Do not stir. Bake 45 min at 325*.

Sauce:
2/3 cup chopped guavas
2 tablespoons sugar
1/4 cup water
2 teaspoons cornstarch

Heat all ingredients in pan. Pour hot sauce over warm cake.
*Fresh peaches mixed with a little sugar can be substituted for guavas.
(But, why would you want to??) Guavas have a great tropical taste.

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Old 02-19-2011, 11:57 PM   #2
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Sign me up for that, LAJ! I'm not a good baker, but can do cobblers and guava sounds ideal. I'll probably tweak your recipe with some pureed...
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Old 02-20-2011, 01:37 AM   #3
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I got far too tired of guavas as a kid to have any interest. One prolific guava tree...
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Guava Cobbler 1 stick butter 3/4 cup sugar 3/4 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 2 and 1/2 cups chopped guava Melt butter in 9-inch pan. Mix sugar/flour/baking powder/salt/and milk Pour batter over melted butter. Add guavas. Do not stir. Bake 45 min at 325*. Sauce: 2/3 cup chopped guavas 2 tablespoons sugar 1/4 cup water 2 teaspoons cornstarch Heat all ingredients in pan. Pour hot sauce over warm cake. *Fresh peaches mixed with a little sugar can be substituted for guavas. (But, why would you want to??) Guavas have a great tropical taste.:chef: 3 stars 1 reviews
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