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ANDY’S PECAN PIE
1 C Dark Corn Syrup
2/3 C Sugar
6 Tb Butter, melted
1 1/2 tsp Vanilla
1/2 C Ground Pecans (from ¾ C of halves)
1 C Chopped Pecans
1 1/2 C Pecan Halves
Preheat the oven to 350º F.
Using the pie plate as a template cut out a circle of heavy-duty foil to use as a heat shield to be applied to the top of the pie during cooking. Shape the foil over the plate so It will cover the edges of the crust.
Prepare the piecrust and place it into a 9” pie plate. Shape the edge decoratively. Chill.
Mix the eggs, syrup, sugar, salt, butter, vanilla and ground pecans in a bowl.
Spread the chopped pecans on the piecrust.
Slowly pour the liquid mixture on top of the chopped pecans.
Arrange the pecan halves in a concentric circle pattern on top.
Bake for 1 hour to 1 hour 10 minutes or until firm. Apply the foil cover after about 45 minutes of cooking.
Cool before serving.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan