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Old 02-26-2002, 10:17 AM   #1
Assistant Cook
Join Date: Feb 2002
Posts: 17
Harvest Pecan Pie

Harvest Pecan Pie
2 cups pecan halves, toasted in butter
1 unbaked (10 inch) pie shell
1 cups packed light brown sugar
2 tablespoons flour
1 teaspoon kosher salt
1 cups light corn syrup
2 tablespoons molasses
1 teaspoons vanilla extract
teaspoon almond extract
5 eggs, lightly beaten
Arrange the pecans over the bottom of the pie shell. Preheat the oven to 325 degrees. Mix brown sugar, flour and salt in a bowl. Mix corn syrup, molasses and flavorings in a bowl. Add the syrup mixture and the eggs to the flour mixture and mix well. Pour carefully into the prepared pie shell without disturbing the pecans. Bake for 40 to 45 minutes or until the center is set. Cool on a wire rack for 1 hour before serving.


Forney is offline   Reply With Quote
Old 02-27-2002, 10:02 AM   #2
Assistant Cook
Join Date: Feb 2002
Posts: 14
Pecan Pie

Hi there Forney

I see your recipe has my favorite ingredient Corn Syrup sounds good I'll have to try it. Thanks
barb is offline   Reply With Quote


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