FluffyAngel
Senior Cook
Anyone ever tried putting corn in a pecan pie. Not a lot of corn, maybe 1/2 cup or less. Wouldn't it be the likeness of raisins in a pie sort of like a Japanese fruit pie?
I'm thinking about using a pecan pie recipe in small individual tart pans, leaving the nuts out of one & throwing a few kernels of sweet corn in. Sort of shooting for serious buttery Sweet caramelized corn.