Originally Posted by PrincessFiona60
Okay, how many tablespoons of water did you use?
OK sorry I had school all week and sorry I took long to get back, and today I tried another pie crust and it was worse than before. Last time I think used 5 or 6 tablespoon of ice water. this time I used 8 tablespoons and then put it in the refrigerator for about 1 hour. then I flattened it out and I could'nt even pick it up again. Then I tried flattening it out again after I made a ball with it and I put it in little pieces all over the bottom and then all over the top of the lemon filling from a can.
were gonna get some lard at the market tomaorrow and try it the way chief longhon of the north does his and see if I can do it better with the lard instead of the crisco flavoer kind. my uncle said to get a pizza picker upper flat thing with a handle and pick it up using that so maybe that will work without it breaking in pieces everywhere thanks.