Help with Martha Stewart Maple Pumpkin Pie

[flynneri]

I made 2 pumpkin pies from stratch following recipe from Martha Stewart Cookbook. All went well until I went to taste it! The knife came out clean when I checked them, but the filling does not seem to be cooked enough-not firm. Ugh. Can I put them back in the oven or do I have to throw them away?

 

[QSis]

Put them back in the oven!

Lee

 

[flynneri]

What is I've already taken out a slice to try it and put them in the fridge?!?

 

[Bilby]

Should still be able to reheat the pie anyway. Might need to protect the pastry though when you reheat depending on just how undercooked the filling is. Make sure there is large enough vent in the uncut pie to make sure the heat can get through.