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#1 | |
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Assistant Cook
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Hello. I wondering if anyone knows how to make a sundae pie like the ones at burger king? Here's a picture of what it looks like, along with its nutritional info.![]() ![]() This one seems to be the same: http://www.edwardsbaking.com/win_recipe/toffeeDream.htm There's a similar pie that I get at the cafeteria by my work. It's very soft, light as if made of whipped cream, and very creamy. I would love to know how to make one of these. Can anyone help? Kirby! |
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#2 | |
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Sous Chef
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I found this one, I haven't tried it.
Burger King’s Hershey Sundae Pie Clone 1 chocolate pie crust (store bought or Hershey crumb recipe) Layer 2: 8 ounces cream cheese 3/4 cup powdered sugar 8 ounces Cool-Whip 1 teaspoon vanilla extract Layer 3: 1 - 3 oz box chocolate pudding Milk Whip cheese until softened. Blend in powdered sugar and remaining ingredients and place on crust. Make pudding as directed, but minus 1/2 cup milk. Top pie with pudding mixture. Finish with Cool Whip and chocolate curls.
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"Life Is what you Make It, don't like it change it." Last edited by letscook; 08-03-2006 at 10:30 PM. |
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#3 | |
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Certified Executive Chef
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Hi Kirby, a big welcome to DC!
![]() I don't have the pie recipe that your looking for, sorry but I think that the one Letscook posted sounds awesome! If you try it, let us know how it turns out ![]()
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Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren |
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#4 | |
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Certified Master Chef
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Bienvenue, Kirby. thanks for this post. I just discovered this little treat last week while cruising thru the Burger King lineup to get my Death-in-a-Bag lunch and decided to be a total pig and get the pie too.
That little pie is delicious, so something made out of real stuff has got to be a winner.
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Kool Aid - Think before you drink. |
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#5 | |
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Assistant Cook
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Thanks to you all, I'll let you know how the above recipe turns out after I get all the ingredients.Thanks again Kirby! |
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#6 | |
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Certified Master Chef
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letscook, I thought I edited my post from yesterday to thank you as the originator of the recipe Kirby was looking for, but must have forgot to hit the right button at the right time.
anyway, thanks.
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Kool Aid - Think before you drink. |
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#7 | |
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Sous Chef
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no problem, let me know how it is
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"Life Is what you Make It, don't like it change it." |
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#8 | |
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Sous Chef
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When Iposted this recipe I had never tried it as yet and I finally tried this recipe - instead of the choc. curls I used mini choc chips. All i can say is YUMMY !!!!!.
I think I would make it in a cake pan and double the recipe for a crowd. and make the chocolte crumb crust or buy 2 pie crust and dump them in the cake pan. It was really good. YUMMY YUMMY.
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"Life Is what you Make It, don't like it change it." |
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#9 | |
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Sous Chef
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ok since the family was hooked on this recipe, I decided to try it in a different flavor. I use a shortbread pie crust and lemon pudding and the result were a empty pie dish. and almost a fight over the crumbs.
I think i will try next with bannana or pistashio pudding and a gram cracker crust. It is so simple to throw together to.
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"Life Is what you Make It, don't like it change it." Last edited by letscook; 08-03-2006 at 10:32 PM. |
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#10 | |
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Senior Cook
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Mmmmm...
thanks for the feedback, letscook, I'll have to try that!
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*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ *~ Blessed are the flexible, for they shall not be bent out of shape. ~Unknown |
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