Substitute for Sweetened Condensed Milk:
Mix 1 cup plus 2 tablespoons powdered milk with 1/2 cup warm water, then add 3/4 cup sugar and stir until dissolved.
1 cup skim milk powder
2/3 cup sugar
3 tablespoons butter
1/3 cup boiling water
Combine milk powder and sugar. Stir butter into boiling water and pour into milk powder and sugar. Using electric mixer, beat for 2 minutes or until smooth and creamy. Cover and refrigerate for 8 hours or until thickened. Keeps 2 weeks. Makes 1 1/4 cups.
Boil 900ml milk, gradually adding 750g sugar, making sure it does not burn. Stir in 2 tablespoons cornflour made into a paste with some of the milk. Boil for a few minutes, stirring constantly.
Condensed Milk
Ingredients:
2 1/2 cups heavy whipping cream
6 egg yolks
1 cup Splenda
Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.