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Old 05-22-2005, 06:07 AM   #11
Assistant Cook
Join Date: May 2005
Location: London UK
Posts: 23
I don't know if you would like to try this recipe I have , but it sure is GOOD !
line a tin or pie dish with pastry,
cover the pastry with sliced apple,
now pour over the lemon pie filling, bake for about 20 mins.
while this is cooking, make up the meringue topping ( egg whites and fine sugar )
when the pie is cooked put the meringue over the pie and return to the oven for about
5-10 mins or till the top is golden ..
this is really a nice pie, try it out..
The baker...

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Old 05-22-2005, 12:21 PM   #12
Assistant Cook
Join Date: Jan 2005
Location: USA
Posts: 2
This could be what you're looking for. I found it in my HUGE recipe database.

Apple/Lemon Pie
Lemon peel provides an added flavor dimension.

3/4 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon zest
7 cups thinly sliced apples (Granny Smith works best)
1 tablespoon lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk (optional)

Preheat oven to 425 degrees F (220 degrees C). Mix together the sugar, flour, cinnamon, nutmeg and lemon peel. Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter. Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired. Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

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