krazykat1999
Assistant Cook
- Joined
- Jan 16, 2008
- Messages
- 2
how do I make the icing thats on a hostess cup cake the chocolate one? anyone know?
OH not from USA huh ........well its hard and flat but when u bite into it , it cracks i don't think there's any butter its like whats on a maple bar if you know what those are or a chocolate bar or doughnutWelcome to DC KrazyKat! I don't know what a hostess cup cake is to even begin to help you! Could the icing be either butter or glace icings? (Just a stab in the dark.)