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#1 | |
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Executive Chef
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ISO butterscotch pie
My grandmother used to make a pie that had homemade butterscotch pudding and some kind of nuts. It was topped with meringue. Any thoughts on this?
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#2 | |
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Certified Master Chef
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I think it sounds good... sorry I don't have a recipe for you
__________________
To love a person is to learn the song that is in their heart, And to sing it to them when they have forgotten. ~ Anonymous ~
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#3 | ||
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Certified Master Chef
Site Moderator
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Quote:
I found this recipe for homemade butterscotch pudding in the January 1999 issue of Gourmet magazine. All you'd have to do is to fill your prebaked pie shell with the pudding that you've added some toasted pecans to, top with meringue and brown the meringue a bit. Hope this helps. Sounds yummy. I like butterscotch "anything."
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#4 | |
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Executive Chef
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Here is a link to the recipe I use...BUTTERSCOTCHPIE
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#5 | |
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Certified Executive Chef
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#6 | |
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Certified Executive Chef
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Great!! Thank you very much dear!!
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