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Old 05-23-2010, 10:50 PM   #1
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Red face ISO: Dutch Apple Pie Recipes

I want to try and re-create the Dutch Apple Pie my Granma made, and want to know what recipes you all know or like the best.

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Old 06-22-2010, 10:55 PM   #2
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no one has any?
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Old 06-23-2010, 12:28 AM   #3
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Quote:
Originally Posted by Joshatdot View Post
no one has any?

i do, just have to find it. it involves baking in a paper bag. . still looking, it is an oldie.
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Old 06-23-2010, 05:34 PM   #4
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goggled it and found several recipes that are close to mine. allrecipes.com is one complete with brown paper bag. sorry couldn't find mine. it has been a long time. the bags keeps the shape of the apple and avoids burning of the topping. enjoy!
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Old 06-26-2010, 08:38 PM   #5
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Thanks babetoo, I found one that was simple and looked (by the pic) very similar to my grans. I printed it out, but can't find it now, and the Google results cant refind it again, lol.

I'll post back when I find it.

edit: fund the printer behind my toaster, and found it on Google again.

And whoa it uses a paper bag too! (well parchment paper):

http://allrecipes.com/Recipe/Dutch-A...ie/Detail.aspx

Dutch Apple Pie

5 large Granny Smith apples - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup butter
1 recipe pastry for a 9 inch single crust pie


- Preheat oven to 425 degrees F (220 degrees C).
- Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
- Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
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Old 06-26-2010, 09:17 PM   #6
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I would love to try this one, also found at allrecipies:

Dutch Apple Pie with Oatmeal Streusel Recipe - Allrecipes.com

Ingredients

1 (9 inch) pie shell
5 cups apples - peeled, cored and sliced
2 tablespoons all-purpose flour
2/3 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 tablespoons butter
3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup packed brown sugar
3/4 cup rolled oats
1 teaspoon lemon zest
1/2 cup butter
Directions

- Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
- To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
- Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake in preheated oven for 10 minutes.
- While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
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Old 06-26-2010, 10:52 PM   #7
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looks like you have it nailed.
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