Originally Posted by Jeff G.
Vanilla based flavors work well with Sweet Potato, perhaps a Coconut Creme pie. You have the odor of coconut and vanilla to mediate the potato..
I found that rum, cinnamon, and nutmeg all go together to make a really good sweet potato crust. Adding crushed walnuts gives it a nicer body. But regular potatoes? So far I've had great success adding various amounts of flour, herbs, butter to make unique quiches but now I'd like to try a dessert pie using regular potatoes.