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Old 11-21-2007, 05:59 AM   #1
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ISO Joy of Cooking pie crust recipe

Can someone send it my way? Somehow I can't find my book anywhere. I think I left it at my DH's aunt's house, and keep forgetting to mention it!! It's the bestest pie crust!

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Old 11-21-2007, 07:07 AM   #2
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Can you perhaps phone her and ask her for the recipe if she does have your book?
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Old 11-21-2007, 07:11 AM   #3
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I could but they are not ever ever home.

I think my Dad may have it, I just got antsy and wanted instant gratification!!! I have to wait til the sun is up to call him! Funny, he used to have to wait for me to wake up..... Old age works verry strangely!
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Old 11-21-2007, 07:15 AM   #4
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Hey have you tried Google? There is a link to Joy of Cooking via the publishers (Simon and Schuster -sp?) and there is an online video of making a pie. Might be the one you are after. My ISP is being painful again and only lets me do somethings. At the moment, I can post on the net but can't get emails!! Nor can I launch a media player - any media player.
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Old 11-21-2007, 07:22 AM   #5
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Hey I just found myself on Google!!!

I put in Joy of Cooking pie crust recipe and my post here is like #5!

I have officially Googled myself!!!
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Old 11-21-2007, 07:24 AM   #6
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Congratulations! Fame at last!!LOL
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Old 11-21-2007, 07:29 AM   #7
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I'm not having much luck. I'll just have to wait for the old man to get up.

I guess I can use my Better homes and Gardens version. Crust is crust I guess as long as I use what I like.
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Old 11-21-2007, 07:32 AM   #8
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SimonSays.com Audio Player

Try that link for Quick time
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Old 11-21-2007, 07:46 AM   #9
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Ok!!! Thanks!!

It took awhile to load but I got it. They leave much bigger butter chunks than I do, and they said veg shortening, it used to say lard, but I supose they have to be PC with the ingredients now!!

Thanks again!
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Old 11-21-2007, 07:50 AM   #10
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No problem! Gave me something different to do before I go to bed. Never knew you could get the pastry mixing gadget. I have always hated rubbing the fat into the flour bit! Not very tactile I guess.
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