lorynemeth
Assistant Cook
- Joined
- Dec 10, 2006
- Messages
- 1
Hello and greetings from a new poster. In some magazine (probably a women's magazine) during Oct. or Nov. , I saw a recipe for mini balkava, using the frozen mini phylo shells. I think the recipe took almost the whole page (large picture and large print?). And I think the filing was mixed nuts, but it said you could use all walnuts. Then there was the syrup -- but I don't remember if this was poured on and then baked or not? Did anyone see this recipe and save it? I'd appreciate it. Thanks.