This past year Paula Dean had a receipe for a freezer apple pie where you lined a pie pan with saran wrap and put the apples in that and froze it then removed it until ready to make pie at which time you put it in the crust. If any one has that information I would appreciate it.
Wasn't this one of Paula's TIPS - and not really a specific recipe? You could do the same thing with just about any pie filling. I've gone through all 3 of her books and don't find a reference to this as a recipe for apple pie.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain