ISO Pie Crust Recipes
- Thread starter Roxy
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Hi Roxy, here you go
2/3 cup lard
2 cups flour
4-5 tbsps very cold water
Put lard and flour in bowl together. Use a pastry blender to cut up the lard into very small pieces. (Slightly smaller than pea sized). Add cold water one tbsp at a time and use your hands to make the dough stick together. Try not to handle the dough too much if possible. Separate into two equal sized pieces and roll flat. This makes a double crust pie.
2/3 cup lard
2 cups flour
4-5 tbsps very cold water
Put lard and flour in bowl together. Use a pastry blender to cut up the lard into very small pieces. (Slightly smaller than pea sized). Add cold water one tbsp at a time and use your hands to make the dough stick together. Try not to handle the dough too much if possible. Separate into two equal sized pieces and roll flat. This makes a double crust pie.
tdejarnette
Senior Cook
- Joined
- Jul 12, 2006
- Messages
- 105
My recipe is here in this thread:
http://www.discusscooking.com/forums/f40/iso-help-recipes-pie-crust-35659.html
http://www.discusscooking.com/forums/f40/iso-help-recipes-pie-crust-35659.html
Dina
Executive Chef
Roxy,
I do Alix's recipe except I use the butter tasting shortening for flavor.
I do Alix's recipe except I use the butter tasting shortening for flavor.
