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#1 | |
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Executive Chef
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ISO uses for pre-made pie crust, besides pie!
I have to ready made pie crusts in the freezer. I've never used them before, always made my own.
Anyone have ideas for recipes to use these for beside a fruit pie? |
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#2 | |
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Certified Master Chef
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You can use them for empanadas. This one is good. http://www.recipezaar.com/21623
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From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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#3 | |
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Hospitality Queen
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I use them in my chicken pies (they're really good - made with cream cheese in the filling). I know the recipe's floating around here, but if you need it, I can post it for you.
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#4 | |
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Certified Executive Chef
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JUst a thought, but I wonder if you could roll cheese into it and make cheese straws?
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Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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#5 | |
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Hospitality Queen
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On the same line, how about cutting it with a pastry cutter into long strips, brushing a bit of melted butter on it, then shaking cinnamon sugar over the tops. Twist each strip to look like a spiral pool slide and bake till golden.
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#6 | |
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Certified Master Chef
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Continuing Jkath's thought, just leave the crust whole, spread with butter, sprinkle with cinnamon and sugar, then roll up and cut into 1/2" slices. Place in pie pan or on baking sheet and bake at 375 until golden.
******** Cut in strips and bake as is for strawberry shortcake. Piecrust goes great with the berries. Or spread the strips with jelly!
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We get by with a little help from our friends |
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#7 | |
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Guest
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Angie, I posted recipes for Tomato pie that's yummy, and Inside-out pizza pie, but unable to locate it. Will go to my recipe files, if you're interested. Some more suggestions:
Quiche, Calzone, Samosas, Wellingtons, Chicken salad pie (let me know if you would like the recipe), under zucchini ideas, I posted a link for a zuke/tomato pie. Have you ever tried a Runza (ground beef, onions etc, wrapped in dough)? Beef stew baked between two pie crusts is another thought. Lots 'n lotsa pies: http://www.pillsbury.com/recipes/sea...rchString=pies Are you sure I can't talk you into this Cream Cheese Brownie Pie? http://www.pillsbury.com/recipes/Sho...aspx?rid=11561 Last edited by mish; 07-09-2006 at 06:40 PM.. |
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#8 | |
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Certified Executive Chef
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Is the recipe for Samosas already on the site? Could you direct me to it? Thanks.
__________________
Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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#9 | |
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Executive Chef
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I tried making empanadas with pie crust and it just flaked away as it cooked!!! It was a disaster!!
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#10 | |
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Certified Master Chef
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Use it to make Chicken pot pie
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