Continuing Jkath's thought, just leave the crust whole, spread with butter, sprinkle with cinnamon and sugar, then roll up and cut into 1/2" slices. Place in pie pan or on baking sheet and bake at 375 until golden.
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Cut in strips and bake as is for strawberry shortcake. Piecrust goes great with the berries.
Or spread the strips with jelly!