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Old 10-16-2006, 07:57 AM   #1
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Jymm's favorite Chocolate Cheese Pie

I don't know where I got this recipe from- I think Home Ec in Jr. High-but, it was always one of my son Jymm's favorite desserts- I hope you enjoy it too
Chocolate Cheese Pie

1 cup sugar

3 (8oz) pkgs.cream cheese

5 eggs

1 TBSP vanilla

1 TBSP lemon juice

1 (4oz) pkg Sweet German Baking Chocolate, melted and cooled (I have always used Baker's)

Preheat oven 350
Add sugar to cream cheese in a bowl, blending well.Beat in eggs one at a time; add vanilla.Measure 2 cups of cheese mixture into another bowl; fold in chocolate.Add lemon juice to remaining cheese mixture; pour into a well buttered 10 inch pie pan.Top with chocolate mixture.Swirl chocolate lightly through the bottom layer.Bake for 45-50 minutes.Cool completely on wire rack then chill.

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Old 10-16-2006, 11:34 AM   #2
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Vicki! That sounds so good (and quick!)
I've got everything on hand, so perhaps I'll bake one this week and let you know what my family thought

Thanks for posting!
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Old 10-16-2006, 06:06 PM   #3
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Vicki! - Your Chocolate Cheese Pie sounds delicious and I love chocolate. I am supposed to be on a diet but it is really hard for me when I see such a delicious receipe. I will copy it and put it in my receipe file.

Thanks for sharing and have a lovely day.
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Old 10-18-2006, 07:11 PM   #4
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Vicki - in a word - YUM!!
I made this yesterday and got a big thumbs up from the family. One question though - I made it, just as the recipe stated, but got a big crack all the way around it, about 1" from the edge. Any idea why that happened?

PS - The kids thought the crack was supposed to be there and told me the dessert looked cool
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Old 10-18-2006, 10:23 PM   #5
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(((jkath)))I'm so glad you and yours enjoyed it!!! I always get the gigantic crater too- I tried baking it in a water bath once and it didn't crack but, I sure got complaints from the peanut gallery that the pie had lost it's character-so I have never baked it in a water bath again!!!Everytime I make it the crack comes out differently-I guess it doesn't bother me anymore because it still tastes great.Hope this helps!! Love and energy, Vicki
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Old 10-19-2006, 09:17 AM   #6
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This sounds great, cut and pasted and printed, will make it this weekend! thanks!
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