Tasty be it warm or cold outside
For the crust mix 1 cup graham or chocolate crackers crushed 2 tab. butter melted and 2 Tab. Kahlua, mix well press into bottom and sides of a 9 in. pie plate.Chill for 10 minutes.
Filling; Heat
1/2 c. milk to boiling. Add 2 envelopes of unflavored gelatin and Kahula: stir til dissolved. In a f/p or blender mix in 2 eggs,1/2c. sugar and 1/3 c. vodka.With machine running pour in milk mix and and blend well. Transfer to a bowl. Chill 15 to 30 min or til slightly thickened. Stir occasionaly. Fold in the gelatin mixture into 1/12 cups whipped cream, Pour into prepared crust. Chill til set. About 3 hours/
sprinkle shaved chocolate on top just before serving.
enjoy
kades
For the crust mix 1 cup graham or chocolate crackers crushed 2 tab. butter melted and 2 Tab. Kahlua, mix well press into bottom and sides of a 9 in. pie plate.Chill for 10 minutes.
Filling; Heat
1/2 c. milk to boiling. Add 2 envelopes of unflavored gelatin and Kahula: stir til dissolved. In a f/p or blender mix in 2 eggs,1/2c. sugar and 1/3 c. vodka.With machine running pour in milk mix and and blend well. Transfer to a bowl. Chill 15 to 30 min or til slightly thickened. Stir occasionaly. Fold in the gelatin mixture into 1/12 cups whipped cream, Pour into prepared crust. Chill til set. About 3 hours/
sprinkle shaved chocolate on top just before serving.
enjoy
kades
Last edited: