Layer After Layer Lemon Pie--TNT
An easy and refreshing dessert
Layer After Layer Lemon Pie
1/3 c strawberry jam
1 prepared graham cracker crust (9)
4 oz cream cheese, softened
1 Tbsp sugar
1 tub Cool Whip topping, thawed, divided
1 ½ c cold milk
2 pkg (4 serving size each) lemon flavor instant pudding
Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk until smooth. Gently stir in ½ of the whipped topping. Spread over jam.
Pour milk into a large bowl. Add pudding mixes; beat with wire whisk 1 minute or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Decorate as desired.
-A balanced diet is a cookie in each hand